THE SINGLE BEST STRATEGY TO USE FOR STEAK HOUSE TIMES SQUARE

Just about every item on the tasting menu is honed to perfection, through the velvety steak tartare with caviar and beets to the sautéed greens with new lemon preserves and egg. The beef liver mousse is mild and prosperous, pairing ideally with crunchy toast, along with the steak entree is bursting with butter and also a garlic taste.Times Square,